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Pineapple Bacon Jam

Makes 34 to 1 pint maybe more depending how much you cook it down. Touch device users explore by touch or with swipe gestures.


Bacon Jam Dinner With Julie Recipe Bacon Jam Canning Recipes Food

Transfer the bacon to a plate lined with a paper towel.

Pineapple bacon jam. Add the onions and cook for 5 minutes until soft. When autocomplete results are available use up and down arrows to review and enter to select. Instructions Heat bacon fat in a saute pan and saute shallots until translucent.

1 tablespoon chopped garlic. In a large heavy-bottomed pot cook bacon over medium-high heat until crisp about 10 minutes. Makes about 2 cups.

12 small red onion cut into chunks. 1 tablespoon hot sauce. Carefully remove all the oil from the pan except for one tablespoon.

Pulse onion and pineapple in a food processor until chopped into 14-inch pieces. Smile 1 lb bacon. Sugar apples water apple juice concentrate unsalted butter bacon cured with water salt sugar sodium erythorbate sodium nitrite may contain dextrose flavoring honey dehydrated pork broth potassium chloride potassium lactate smoke flavoring sodium diacetate sodium phosphate salt lemon juice concentration maple flavor applewood smoke flavor citric acid pectin cinnamon.

2 tablespoons white wine vinegar-----12 cup 3 oz wt 14-inch-diced raw bacon. Transfer jam into a tall cylindrical container and use an immersion blender to blend into a jam-like consistency. Pineapple Jam Cocktail Mists are made from recycled ingredients so all off cuts from garnishes and prep for events go into experiments for multiple drink and food applications.

In a large skillet cook the bacon until cooked and brown. 18 to 14 teaspoon kosher salt or to taste depending how salty your bacon is. Pineapple Bacon Jam Makes about 2 cups 12 small red onion cut into chunks 12 fresh ripe pineapple cored peel cut off cut into chunks 1 tablespoon hot sauce 2 tablespoons white wine vinegar-----12 cup 3 oz wt 14-inch-diced raw bacon Pulse onion and pineapple in a.

Add chopped bacon vinegar and apricot preserves and simmer until preserves have dissolved stirring as needed. This Bacon Jam recipe is literally the best in the world. Its made by slowly simmering bacon.

I know thats a HUGE statement but Ive been told that so many times that I have to believe it. Remove from heat and remove bacon with a slotted spoon and set aside. 12 fresh ripe pineapple cored peel cut off cut into chunks.

Carefully remove all but 2 tablespoons of bacon fat from the pot and discard or save for another use. 18 to 14 teaspoon freshly ground pepper or to taste. Andhow much bacon you have left to make it with.

1 medium onion or 1 12 cup chopped.


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