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Homemade Bacon Loaf

Step 2 In a small bowl stir together cheese butter bacon. Top with tomato sauce.


Bacon Wrapped Cheese Stuffed Meatloaf Olivia S Cuisine Cheese Stuffed Meatloaf Bacon Wrapped Cheese Bacon Wrapped Meatloaf

Bake at 350 for 45 minutes.

Homemade bacon loaf. To reheat frozen meatloaf thaw in the refrigerator and then reheat in the oven or microwave. Most people who replace their ground beef with buffalo in recipes like meatballs burgers and meatloaf are usually disappointed. Place in a greased 11x7-in.

Use a serrated knife to cut bread crosswise into 1-inch slices cutting to but not through the bottom crust. Combine bacon reserved drippings cheese and remaining ingredients. 2½ pounds ground chuck.

For the Meatloaf. Once you have your meatloaf mixture place it on a sheet pan and form. 2 garlic cloves minced.

Cook the Cured Bacon in the Oven. ¾ cup quick oats. 2 large eggs lightly beaten.

Make the meatloaf In a large heavy-bottomed skillet set over medium-low heat cook the bacon stirring occasionally until it crisps 8 to 10 minutes. 1 medium yellow onion diced. 2 teaspoons Worcestershire Sauce.

In case youre new its the fat that provides most of the flavor and moisture. Directions Shape beef mix into a loaf. Meatloaf can be frozen for 3-4 months.

Preheat the oven to 200 F 93 C. Once you have shaped your meatloaf and wrapped it with bacon wrap it tightly with heavy-duty aluminum foil and place it in a zip-top bag labeled with the date and contents. 12 ounces thick-cut bacon.

Fold the second side of the parchment over to form a seal of bacon. 13 cup whole milk. The process should take about 2 hours.

1 teaspoon Dijon mustard. Stir in the carrots celery onion and garlic. Step 3 Spoon batter into a greased and floured 9- x 5- x 3.

Preheat oven to 350F. Roast the cured bacon until the internal temperature reaches at least 150 F 66 C the minimum safe temperature for consumption of this product. Add to dry ingredients stirring just until dry ingredients are moistened.

Ground buffalo is much leaner than ground beef which is the biggest challenge. Combine cooked onion and garlic in a bowl with ground beef beef broth eggs breadcrumbs and seasonings. Fold the parchment paper back over the meatloaf on one side and smooth the bacon flat against it.


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