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Blueberry Bundt Bread

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Blueberry Bundt Bread is scrumptious. Studded with fresh blueberries and nuts it's the perfect have your girlfriends over for coffee type of dessert bread.


Blueberry Bundt Bread gets a crispy top and the inside is moist and tender. You get the flavor of the bananas, the berries and the crunch of the nuts all in one delicious bite after bite.

I'm having my girlfriends over for cards so I decided that I would make this bread to have with a cup of coffee or tea prior to getting down to the card game. Trust me it will be a welcome addition to the table. 

This recipe is easy to make and you probably have most all of the ingredients in your pantry. I love making this when I can get my berries or nuts on sale too. If you don't have access to fresh berries for some reason, use frozen. This bakes in a Bundt pan (found via the link). If you don't have a Bundt pan, you can use a standard bread pan or a tube pan works well too. I love the look of the Bundt and that you get even slices as it has lines to guide you. 

  • 2 medium ripe bananas
  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/2 cup chopped pecans (or walnuts)
  • 2 lrg. eggs
  • 1/2 cup sour cream
  • 1 tsp. pure vanilla extract
  • 1/2 cup unsalted butter, melted and extra for greasing the pan
  • 1 heaping cup of fresh or frozen blueberries
  1.  Preheat the oven to 350° and grease your pan or spray your muffin tins.
  2. Mash the ripe bananas with a fork or coarsely puree them in a food processor.
  3. In a bowl stir together the flour, sugar, baking soda, salt, cinnamon and nuts.
  4. In another bowl whisk together the eggs, sour cream, vanilla, melted butter and 1 cup of the mashed banana puree.
  5. Make a well in the dry ingredients and pour in the banana mixture.
  6. Stir together the wet and dry ingredients until combined. The batter may be slightly lumpy.
  7. Gently fold in the blueberries.
  8. Pour the batter into the greased pan. Bake about 1 hour and 15 minutes. The top should be firm to the touch and using a cake tester or wooden skewer see if the middle comes out clean.
  9. Let cook on a rack for 30 minutes before unmolding the loaf.





We are all set to dive in and have a slice of this delicious, homey comforting dessert bread. It smells incredible in my house! It's easy to make - I had this done in 2 hours from mixing to baking to cooling to serving!



Please enjoy this recipe and if you make it let me know what you think!


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