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Pork Spareribs and Sauerkraut

Pork Spareribs and Sauerkraut ~ it's a family recipe that is warm, cozy, filling and tastes wonderful!

As I have mentioned a few times already in previous posts, fall is my favorite time of year and it truly is when I enjoy my kitchen the most. The season also brings back fond cooking memories from my youth. This recipe for Pork Spareribs and Sauerkraut is a generation to generation type recipe I learned from my mom and I've passed this recipe along to my kids. Originally I tagged this recipe with the name, "old world" because that's where it's roots are - from the European countries of Poland, Czechoslovakia and surrounding areas.
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