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Mom's Pattaconk Chili

Mom's Pattaconk Chili ~ a blend of beef, tomatoes and spices that tastes so good you'll want a second bowl.

What seems like a life time ago, my mother and step father owned a small tavern in the small town of Chester, Connecticut. Some of my readers may recall me mentioning that a time or two here at Cooking On A Budget. The tavern was then called The Pattaconk Inn and now is re-named to The Pattaconk 1850 Bar and Grille. My mother's role in the business was chief cook and bottle washer as well as record keeper. Local folks came to love my mother's hot daily specials and certainly loved it when she made her chili recipe.
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