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Sweet & Sour Baby Back Ribs

Sweet and Sour Sauce is the beginning of something good!

These ribs are the end result after making my Sweet and Sour Sauce which was just published. We loved straying from traditional rubbed and or barbecue sauced ribs. Cooking them in a low oven with a bit of liquid and wrapped in foil made these ribs tender and juicy, yet there was still a little give to the meat. Some folks in the barbecue world insist on falling off the bone meat, while the others consider tender yet with a give. It's actually all up to you which way you prefer your ribs.
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