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Chicken Thighs Marsala

Savory and succulent, this is one of the most flavorful chicken dishes I have ever eaten ~ seriously, the best!

I have had Chicken Marsala in restaurants and made it at home many times using boneless, skinless thin chicken cutlets. While I have enjoyed it that way for years I think this version is undoubtedly the most flavorful and I plan on making this my go to chicken Marsala recipe from here on out because it is that good. In fact I have another package of chicken thighs in the freezer and can't wait until I make it again.
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